Smart Bookkeeping & Menu Engineering for F&B Success
Optimize your restaurant’s profitability with expert bookkeeping, cost control, and data-driven menu strategies.
- Companies across industries
- Quality Employee
Why Choose Us?
Why Food & Beverage Businesses Trust Us
- Industry-Specific Expertise in F&B Accounting
- Menu Optimization to Maximize Profit Margins
- Reduce Food Costs & Improve Financial Clarity
- Customized Financial Reports & Consultations
- Stress-Free Payroll & Expense Management
Our Services
Comprehensive F&B Bookkeeping & Menu Engineering Services
Bookkeeping & Financial Management
Keep track of sales, expenses, and profits with precision.
- Sales & Expense Tracking for financial transparency.
- Monthly Financial Statements (Profit & Loss, Balance Sheet).
- Accounts Payable & Receivable Management for smooth cash flow.
- Bank Reconciliation to match transactions and prevent errors.
Benefit: Clear insights into your financial health to make better business decisions.
Food Costing & Menu Profitability Analysis
Identify high-margin dishes and optimize pricing.
- Ingredient & Food Cost Tracking to reduce waste and improve margins.
- Cost of Goods Sold (COGS) Reports for accurate financial planning.
- Dish Profitability Analysis to identify top-selling & high-margin items.
Benefit: Identify hidden profit opportunities and improve menu pricing.
Payroll & Expense Management
Ensure staff payments are accurate and on time.
- Payroll Processing & Tax Compliance
- Employee Expense Tracking to reduce unnecessary costs.
- Labor Cost Reports to help optimize staffing levels.
Benefit: Avoid payroll errors and control labor costs efficiently.
Labor & Waste Cost Control
Minimize losses and boost operational efficiency.
- Payroll Processing & Tax Compliance
- Employee Expense Tracking to reduce unnecessary costs.
- Labor Cost Reports to help optimize staffing levels.
Benefit: Avoid payroll errors and control labor costs efficiently.
Custom Reporting & Business Insights
Data-driven strategies to scale your restaurant.
- Payroll Processing & Tax Compliance
- Employee Expense Tracking to reduce unnecessary costs.
- Labor Cost Reports to help optimize staffing levels.
Benefit: Avoid payroll errors and control labor costs efficiently.
Success Stories from F&B
Business Owners
Professional, reliable, and F&B experts! Their financial reporting gave us real-time insights, and the menu analysis opened new opportunities we didn’t even know we had
Ali R.
Restaurant Owner
We saw a huge reduction in food waste and a 15% drop in COGS within 2 months of working with them. Their team is incredible — they know exactly what restaurants need to succeed
Ahmed S.
Café Owner
Their team is professional, fast, and super knowledgeable about F&B operations. They gave us clear reports and action plans that actually improved our profitability. A real game-changer for our cloud kitchen!
Mohammed A.
Head of Operations
Finally, a financial partner who understands the food business! Their cost control strategies and menu pricing insights made a real difference. Highly recommended for any serious restaurant owner
Sara Khaled
General Manager